Swedish Meatballs With Cream Sauce Köttbullar med Gräddsås
Ingredients
- 4 tablespoon fresh white breadcrumbs
- 4 tablespoon milk or water
- 8 ounce pork mince
- 8 ounce veal or beef mince
- 2 tablespoon grated onion
- 1 egg, lightly beaten
- 3 or 4 whole allspice, crushed
- salt and freshly ground white pepper, to taste
- 2 tablespoon butter, for frying
- 2 cup beef stock
- 2 tablespoon cornflour (cornstarch), mixed with a little water
- 1/2 teaspoon soy sauce
- freshly ground black pepper, to taste
- 2 tablespoon double (heavy) cream or whipping cream
Instructions
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