Country Fried Pork with Gravy

Country-Fried Pork with Gravy

Country-Fried Pork with Gravy


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1175
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   77g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 3 tablespoons all-purpose flour
  • 1 garlic clove , minced
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon paprika
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 4 teaspoons Worcestershire sauce
  • Salt and pepper
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 (1-pound) pork tenderloin , trimmed, cut crosswise into 4 pieces
  • 1 cup peanut or vegetable oil
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