Ingredients
- 2 cups water
- Pinch salt
- 200 g chicken breast
- 450 g lean beef
- 4 tbsp soy sauce
- 2 tbsp vinegar
- 4 tbsp cooking oil
- 4 pcs Chinese sausage
- 450 g shrimp
- 5 garlic cloves (crushed then peeled)
- 1 onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 cup brocolli
- 1 cup cauliflower
- 1 ⁄2 cup carrots (julienned)
- 1 ⁄2 cup snow peas
- 1 ⁄2 cup shredded cabbage
- 1 tsp brown sugar
- 300 g rice noodles
- 1 ⁄2 cup shitake mushroom
- 450 g canton noodles
- 1 ⁄2 cup chopped mushroom
- 1 ⁄2 tsp ground black pepper
- 1 ⁄4 cup spring onions (chopped)
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