Edamame and Shiitake Fried Wontons Recipe
Ingredients
- 1 tablespoon + 4 cups vegetable oil, divided
- 1 ½ cups edamame, roughly chopped
- ¼ head white cabbage, finely chopped
- 5 ounces shiitake mushrooms, grated
- 3 garlic cloves, minced
- 2 teaspoons grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons soy sauce
- 40 wonton wrappers
- 2 scallions, sliced
- 4 tablespoons soy sauce
- 4 tablespoons black vinegar
- 4 tablespoons chili oil
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