‘Meatball pasta bake
Ingredients
- 3 tbsp olive oil
- 12 plant-based meatballs
- 1 onion finely chopped
- 2 garlic cloves crushed
- pinch of chilli flakes
- 1 tbsp tomato purée
- 2 tsp dried oregano
- 1 tbsp balsamic vinegar
- 500ml passata
- 1 tsp sugar
- small bunch of basil leaves picked and torn, stalks finely chopped
- 350g pasta shapes of your choice
- 100g sourdough blitzed to fine crumbs in a food processor
- 20g black olives pitted and halved (optional)
- green salad to serve
Organization Tags
Tags easily organize your Recipe Library
Comments