Sauerkraut Beans soup
Ingredients
- 600 g sauerkraut
- 2-3 carrots
- 1 tin mixed beans
- 1 tsp salt
- 1 tsp ground red pepper
- 1 tbsp food seasoning (or vegetable stock cube)
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp ground red pepper (for the roux sauce)
- 200 ml vegan soured cream
- 2,5 litre water
- 400 g plant-based meat free meatballs
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