Halibut Puttanesca
Ingredients
- 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
- 4 cloves garlic, minced
- 1/2 cup stuffed green olives, chopped
- 3 tablespoons drained capers
- 1/2 cup red wine
- 2 teaspoons anchovy paste
- 4 (5-ounce) halibut fillets
- Salt and ground black pepper
- 1/4 cup chopped fresh basil leaves
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