Holiday Bolognese

Ingredients

• 2 pounds full fat ground beef, rolled into medium meatballs
• 6 ounces (170g) pancetta
• 1 - 2 tablespoons olive oil
• 1 yellow onion, finely chopped (can use food processor)
• 2 large carrots, finely chopped (can use food processor)
• 6 - 8 stalks celery, finely chopped (can use food processor)
• 1/4 cup tomato paste
• 2 cups dry white wine
• 2 cups whole milk (or 1 cup heavy cream & 1 cup water)
• 1 bundle fresh thyme
• 2 - 3 bay leaves
• Salt & pepper to taste
• Water (use as needed to loosen the sauce while it’s simmering)
• 2 - 3 tablespoons butter (salted or unsalted), room temperature
• Freshly grated Parmesan cheese
• Fresh flat leaf parsley, chopped for garnish

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