Slow Cooker Sunday SauceGravy
Ingredients
- Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- 1 lb Italian Sausage, preferably Hot
- 1 lb Stew Meat
- 1 (28 oz) can of No Sodium Crushed Tomatoes
- 1 (28 oz) can of Tomato Puree
- 1 (6 oz) can of Tomato Paste
- to taste Ground Black Pepper
- 2 tsp Dried Oregano
- 2 tsp Garlic powder
- 1 tsp Dried Basil
- 1 tsp Dried Parsley
- 1 tbsp Sugar
- 2-3 Bay leaves
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