Pancit Sotanghon Guisado Stir Fried Glass Noodles

Ingredients

• 100 g (3.5 oz) sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes
• 2 tablespoons annatto oil (or regular oil + a pinch of annatto seeds for color)
• 1 small whole chicken breast (or 2 thighs), boiled and shredded
• 1/2 cup chicken broth (from boiling the chicken)
• 1/4 cup soy sauce
• 1 tbsp oyster sauce (optional for umami)
• 1 tbsp fish sauce (patis)
• Ground black pepper to taste
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup carrots, julienned
• 1 cup green beans or snap peas, sliced
• 1 cup shredded cabbage
• 1/2 cup celery, sliced thinly (optional)
• 1/2 cup mushrooms (wood ear or shiitake), soaked and sliced (optional)
• Calamansi or lemon wedges
• Fried garlic
• Green onions, chopped
• Crushed chicharon (optional)
• Hard-boiled eggs (optional)

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