Fried Wellfleet Oysters with Tartar Sauce

Fried Wellfleet Oysters with Tartar Sauce

Fried Wellfleet Oysters with Tartar Sauce

By Food Republic
25 minutes

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter, main course
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Cuisine
  • french
Comments
Ingredients
  • 8 oysters
  • 1/2 cup buttermilk
  • 3/4 cup Wondra flour
  • 1 teaspoon chives
  • pinch celery salt
  • 1/4 cup mayonnaise
  • 2 teaspoons capers
  • 4 cornichons
  • 1 teaspoon fresh tarragon
  • 1 teaspoon parsley
  • 1 hard boiled egg
  • 1 tablespoon Dijon mustard
Instructions

Fried Wellfleet Oysters with Tartar Sauce serves 6 original recipe by Food Republic.

View original preparation instructions

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