Sweet Potato Buttermilk Pancakes
Ingredients
- 1 9-oz. sweet potato or ¾ cup cooked and mashed sweet potato
- 2 large eggs
- 2 cups whole buttermilk
- 2 tablespoons pure maple syrup, plus more for serving
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ¼ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- canola oil, for cooking
- toasted pecans, chopped, for serving
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