Pumpkin Pancakes Topped with Blueberry Preserves Recipe

Pumpkin Pancakes Topped with Blueberry Preserves Recipe

Pumpkin Pancakes Topped with Blueberry Preserves Recipe


Serves 1

Details
  • Servings:   1
  • Calories:   859
  • Protein:   30g
  •  
  • Fiber:   0g
  • Sugar:   10g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 Cup pumpkin pancake mix
  • 2 Tablespoons butter, melted
  • 3/4 Cups milk
  • 1 egg
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