Fried Peach Ginger Hand Pies
Ingredients
- 1 1/2 c. all-purpose flour, plus more for dusting
- 1/2 tsp. kosher salt
- 6 tbsp. cold salted butter, diced
- 2 tbsp. cold vegetable shortening
- 2 large eggs, beaten in separate dishes
- 1 to 2 tbsp. cold water
- 1 1/2 tsp. distilled white vinegar
- Vegetable oil, for frying
- Sugar, for coating
- 2 peaches (about 12 ounces), chopped
- 1/4 c. sugar
- 1 tsp. ground ginger
- Pinch of kosher salt
- 3 tbsp. water
- 1 tsp. cornstarch
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