Ingredients
- 50 gm plain flour (maida)
- 200 ml butter milk
- 150 gm puffed rice
- 2 tsp garlic powder
- 2 tsp onion powder
- 4 tsp kashmiri red chilli powder
- 1 tsp dried herbs
- 8 mini chicken breast fillets
- 4 buns
- 1 avocado (peeled & cut into sliced)
- 1/2 iceberg lettuce (shredded)
- Salt and black pepper as per taste
- 2 tsp Mexican hot sauce
- For yoghurt dressing :
- 70 ml youghurt
- 8-10 garlic (crushed)
- 1 tsp vinegar
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