Tomato ragù

Tomato ragù

Tomato ragù

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 x 800g tin plum tomatoes (or 2 x 400g tins)
  • 2 celery sticks
  • 2 carrots
  • 2 onions
  • 1 bay leaf (dried is fine)
  • handful of basil leaves (optional)
  • 1 glass of water
  • 2 tbsp tomato purée
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
Instructions

Tomato ragù serves 4 original recipe by BBC.

View original preparation instructions

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