Fried New Potatoes

Fried New Potatoes

Fried New Potatoes

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   526
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Extra-virgin olive oil, for the potatoes
  • 2 pounds baby Yukon potatoes
  • Kosher salt and freshly cracked black pepper
  • 4 cloves garlic, sliced
  • Flakey salt, for serving
  • Chopped fresh dill, for serving
  • 1 lemon, for serving
Instructions

Fried New Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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