Plant Based Eggplant Balls Recipe
Ingredients
- 1 tablespoon ground flax seed
- 2 tablespoons olive oil, divided
- 1 cubed eggplant (5 cups)
- 3 chopped garlic cloves
- 1 ½ cups vegan panko or breadcrumbs
- ¼ cup chopped parsley
- ¼ cup nutritional yeast
- 1 tablespoon soy sauce
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
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