Acorn Pancakes

Acorn Pancakes

Acorn Pancakes

By PBS Food
Serves 36

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Details
  • Servings:   36
  • Calories:   56
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup acorn meal
  • 1 cup white flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup of oil (vegetable or some other neutral-flavored type.)
  • 1/2 cup honey
  • 2 cups milk
Instructions

Acorn Pancakes serves 36 original recipe by PBS Food.

View original preparation instructions

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