Ingredients
- 6 4-inch long zucchini (2 to 2 1/2 pounds)
- 2 tablespoons salt
- 3 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 3/4 teaspoon sugar
- 3 tablespoons extra virgin olive oil
- 3 small garlic cloves, smashed
- 3/4 teaspoons oregano
- 1/2 teaspoons dried red pepper flakes
- Salt and pepper
- 4 cups olive oil
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