Lentil keftedes dill yoghurt

Lentil keftedes & dill yoghurt

Lentil keftedes & dill yoghurt

By Jamie Oliver
Serves 14

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Details
  • Servings:   14
  • Calories:   204
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 200g spinach
  • olive oil
  • 1 x 400g tin of brown lentils
  • 2 large free-range eggs
  • a few sprigs of fresh flat-leaf parsley
  • 100g feta cheese
  • 75g fresh breadcrumbs
  • green salad, to serve
  • DILL YOGHURT
  • ½ a bunch of fresh dill (15g)
  • 500g Greek-style yoghurt
  • 1 small clove of garlic
  • 1 lemon
  • extra-virgin olive oil
Instructions

Lentil keftedes & dill yoghurt serves 14 original recipe by Jamie Oliver.

View original preparation instructions

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