Polpette di pollo
Ingredients
- 300g cooked free-range chicken
- 3 slices of brown bread, crusts removed (plus extra breadcrumbs, if needed)
- 50ml milk
- 1 clove of garlic
- a few sprigs of fresh flat-leaf parsley
- 50g olives
- 2 tablespoons capers
- 4 tablespoons grated Parmesan cheese
- 1 large free-range egg
- olive oil
- TOMATO SUGO
- 3 cloves of garlic
- 2 x 400g tins quality chopped tomatoes
- optional: ½ teaspoon sugar
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