Italian red sauce
Ingredients
- 1 large onion, diced
- 6 large cloves garlic, minced
- 2 (400 g) tins plum tomatoes
- 1 tbsp tomato puree
- 100 ml dry white wine
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
- Olive oil, for frying
- 1/2 tsp balsamic vinegar
- 1/4 tsp sugar
Organization Tags
Tags easily organize your Recipe Library
Comments