Sausage and tortellini soup
Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 3 sausages, skins removed (about 200g/7oz)
- 1 onion, finely chopped
- ½ bulb fennel, finely chopped
- 4 garlic cloves, finely chopped
- 2 tbsp tomato purée
- 1 tsp dried oregano
- 150ml/5fl oz white wine
- 400g tin chopped tomatoes
- 1 litre/1¾ pints chicken stock
- 300g/10½oz pack fresh tortellini, of your choice
- 150g/5½oz baby spinach
- 100ml/3½fl oz double cream
- grated Parmesan, to serve
- salt and freshly ground black pepper
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