Pumpkin Ricotta Pancakes
Ingredients
- 7 tablespoons butter
- 1/3 cup whole milk
- 1 cup buttermilk
- 3 large eggs
- 1 1/4 cups flour
- 1 tablespoon plus 1 teaspoon sugar
- 2 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup pumpkin puree
- 1/3 cup ricotta cheese
- 1 dash cinnamon
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