Best Ever Cold Fried Chicken
Ingredients
- 1 quart buttermilk
- Kosher salt
- Pepper
- Two 3-pound whole chickens, cut into 8 pieces each
- 3 cups all-purpose flour
- 1 tablespoon hot paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 48 ounces all-vegetable shortening or canola oil, for frying
- Hot sauce and assorted pickles, for serving
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