Tempura Fried Spinach and Eggplant
Ingredients
- 10 large spinach leaves ( divide into halves, I used chinese spinach)
- 1 long eggplant ( thinly round sliced)
- 1 cup tempura flour
- 1/2 tsp ground black pepper
- 1/2 tsp paprika powder (adjust to taste )
- 1/2 tsp soy sauce
- salt
- water ( to make smooth batter )
- 1 pinch garam masala
- vegetable oil ( for deep frying)
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