Juicy keftedakia
Ingredients
- 1 1/2 cup grated onion
- 2 thick slices of stale bread or a rusk that is well soaked or breadcrumbs
- 1/2 kg ground beef or mixed ground meat
- 2 eggs
- 1/4 cup oil
- 1 tbsp vinegar
- 1 1/2 tbsp finely chopped parsley
- 1 1/2 tbsp finely chopped spearmint
- 1 tbsp oregano
- salt and pepper
- flour for coating
- oil for frying
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