Gluten Free Pumpkin Oat Pancakes
Ingredients
- 2 eggs
- 1 1/2 cups gluten-free oat flour
- 1 1/3 cups whole organic dairy milk
- 3/4 cup pumpkin puree (about 1/2 a can)
- 2 tablespoons sugar (or coconut sugar)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon clove
- 1/8 teaspoon nutmeg
- Chocolate chips (optional)
- Butter or oil for frying, plus more butter for serving if you wish
- Maple syrup, for serving
- Seasonal fruit, for serving
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