Broccoli Egg Potato Salad
Ingredients
- 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- 1 head Broccoli *cut into small florets and pieces
- Salt for cooking
- 2-3 Boiled Eggs
- Salt & Black Pepper
- 1/4 Red Onion *finely chopped
- 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- 4 tablespoons Sour Cream
- 4 tablespoons Japanese Mayonnaise
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