Budget Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1/2 Carrot
  • 1 Green pepper
  • 1 Shiitake mushrooms
  • 1 Onion
  • 2 tbsp Green onion, finely chopped
  • 1 tbsp Ginger, finely chopped
  • 1 tbsp Ketchup
  • 200 ml Chicken stock granules
  • 1 tbsp Vinegar
  • 1 dash each Salt and pepper
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 Vegetable oil for frying
Instructions

Budget-Friendly Recipe for Leftover Silken Tofu serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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