Jamaican Curry Sauce

Jamaican Curry Sauce

Jamaican Curry Sauce


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   250
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 sprigs fresh thyme, finely chopped
  • 1/4 cup jamaican curry (preferably grace brand), or to taste
  • 1 quart vegetable stock
  • 2 cans coconut milk
  • salt and pepper, to taste
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