Cook the Book: Village Fries

Cook the Book: Village Fries

Cook the Book: Village Fries


Serves 4

Details
  • Servings:   4
  • Calories:   1249
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 pounds Red Bliss potatoes
  • Canola oil for deep-frying
  • 1 cup chopped fresh rosemary
  • 1 cup chopped fresh thyme
  • 1/4 cup sea salt
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