Pan fried sea bass in harissa butter
Ingredients
- 2 sea bass fillets
- 2 tbsp olive oil
- 30g/1oz unsalted butter
- 2 garlic cloves, finely grated
- 1 tsp coriander seeds, crushed
- ½ tsp cumin seeds, crushed
- 1 tbsp harissa paste
- ½ lemon
- ½ bunch fresh coriander, finely chopped
- sea salt and freshly ground black pepper
- freshly steamed Tenderstem broccoli, to serve
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