Albóndigas
Ingredients
- 1 lb. (500 g) ground beef
- 1 lb. (500 g) ground pork
- 1/2 cup (2 oz./60 g) dried bread crumbs
- 3 eggs
- 1 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
- 1 Tbs. chopped fresh oregano, plus more for garnish
- 4 garlic cloves, minced
- 1 Tbs. plus 1 tsp. smoked paprika
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 yellow onion, finely chopped
- 1 tsp. anchovy paste
- 1 tsp. sugar
- 1/4 cup (2 fl. oz./60 ml) sherry vinegar
- 1 can (28 oz./875 g) crushed tomatoes
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