Bitter Ballen
Ingredients
- 3/4 pound ground veal
- 1/4 pound ground pork
- 2 garlic cloves, minced
- 1 large shallot, minced
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 1 1/3 cups fine dry bread crumbs
- 1/4 cup plus 1 tablespoon milk
- 1 large egg yolk plus 2 large beaten eggs
- 1/2 cup coarsely shredded Gruyère cheese
- 1/2 cup plus 3 tablespoons tapioca starch
- Vegetable oil, for frying
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