Crispy Creamy Potato Puffs
Ingredients
- 2 1/4 pounds baking potatoes, peeled and cut into 2-inch chunks
- Salt
- 1 large egg, beaten
- 1 tablespoon unsalted butter
- 2 tablespoons nonfat dry milk
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1/2 cup all-purpose flour
- Pinch of freshly grated nutmeg
- Vegetable oil, for frying
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