Chicken Fried Bison Steaks

Chicken-Fried Bison Steaks

Chicken-Fried Bison Steaks

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   622
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Pounds bison round, trimmed of fat and cut into 1/2-inch slices
  • 1 Cup plus 3 tablespoons all-purpose flour
  • 3 eggs, beaten
  • Vegetable oil, as needed
  • 2 Cups chicken broth
  • 1/2 Cup whole milk
  • Salt and pepper, to taste
Instructions

Chicken-Fried Bison Steaks serves 6 original recipe by The Daily Meal.

View original preparation instructions

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