Bakso telur
Ingredients
- 20 hard boiled quail eggs (shells removed)
- 2 tbsp plain flour (sifted)
- 10 shallots (finely sliced)
- 3 cloves garlic (finely chopped)
- 3 tbsp oil
- 5 tbsp Sweet Soy Sauce
- 350 ml water
- salt and pepper (to taste)
- mixture
- 300 g minced chicken
- 1 egg (lightly beaten)
- 1 carrot (finely diced)
- 6 Chinese cabbage leaves (upper green part; finely chopped)
- 1 spring onion (finely chopped)
- 3 tbsp corn flour
- 1/2 tsp salt
- 1/4 tsp pepper
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