Fried chicken breast with pumpkin pickle
Ingredients
- 1 tromboncino squash or butternut squash
- 2 chicken breasts (preferably French-trimmed), skin on
- salt and black pepper
- 50g/1¾oz butter
- 1 tbsp olive oil
- 1 shallot, finely diced
- 2 garlic cloves, finely sliced
- 1 tbsp caster sugar
- 5cm/2in piece fresh root ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fenugreek seeds
- 1½ tsp black onion seeds
- 1 red chilli, finely chopped
- 2 tbsp chopped coriander
- 2 tbsp mango chutney
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