Easy Homemade Tomato Sauce
Ingredients
- 1/4 cup (60 ml) extra-virgin olive oil
- 2 teaspoons (7 g) minced garlic
- 4 anchovy fillets, roughly chopped, optional
- Two 28-ounce (784-g) cans diced tomatoes, drained
- 2 teaspoons (2 g) dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons (8 g) sugar (optional, see Cook's Note)
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