Oven Fried Potatoes

Oven-Fried Potatoes

Oven-Fried Potatoes

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   490
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 pounds baking potatoes, like russets, cut into 2-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup minced fresh parsley
  • 2 teaspoon dried basil, crumbled
  • 2 teaspoon dried oregano, crumbled
  • Pepper
  • Salt
Instructions

Oven-Fried Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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