Ingredients
- 1/4 cup plus 2 tablespoons kosher salt
- 1/4 cup freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons minced rosemary, plus 4 medium sprigs
- 1 1/2 tablespoons minced thyme, plus 4 sprigs
- 1 1/2 tablespoons minced sage, plus 4 sprigs
- 5 minced bay leaves, preferably fresh, plus 5 whole leaves
- 3 garlic cloves, minced, plus 1 head, broken into cloves
- Two 3-pound whole chickens
- 1 quart buttermilk
- 1 tablespoon hot sauce, such as Tabasco
- 1 teaspoon sugar
- Grapeseed or vegetable oil, for frying
- 2 cups all-purpose flour
- 1/2 cup rice flour
- 1/4 cup garlic powder
- 1/4 cup onion powder
- Flaky sea salt, for sprinkling
- Lemon wedges, for serving
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