Miso Butter Glazed Green Beans with Corn and Fried Shallots

Name: Miso Butter Glazed Green Beans with Corn and Fried Shallots
Ingredients: 1 1/2 pounds green beans (trimmed, 680 g); 1/2 cup unsalted butter (softened); 2 tablespoons red miso (see note above info on different miso); 2 tablespoon olive oil; 2 tablespoons chopped shallots (about 2 medium); 1 tablespoon chopped garlic cloves (about 3 medium); 1/2 cup sake (see note above for how to substitute sake); 1 cup corn kernels (freshly cooked, frozen or canned); Salt and pepper to taste; 1/4 cup fried shallots