Potato and Mushroom Pan Roast
Ingredients
- 1 1/2 pounds fingerling potatoes, cut into 1/2-inch rounds
- 1/4 cup extra-virgin olive oil
- 10 ounces white mushrooms, thinly sliced
- 1 onion, thinly sliced
- Salt and freshly ground pepper
- 1 teaspoon minced sage
- 1/2 teaspoon minced rosemary
- 1 scallion, thinly sliced
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