Ingredients
- 1 Tbs. low-sodium soy sauce
- 1/2 tsp. red bean paste, or miso
- 1/2 tsp. white peppercorns, roasted and ground, or 1/2 tsp. white pepper
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. ground cloves
- 1 Tbs. canola oil
- 1 clove garlic, minced (1 tsp.)
- 1 19-oz. pkg. extra-firm silken tofu, drained and cut into bite-sized pieces
- 1 Tbs. minced fresh ginger
- 1 green onion, finely chopped (2 Tbs.)
- 1 tsp. sesame oil
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