Stir Fried Tofu

Stir-Fried Tofu

Stir-Fried Tofu


Serves 4

Details
  • Servings:   4
  • Calories:   155
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 Tbs. low-sodium soy sauce
  • 1/2 tsp. red bean paste, or miso
  • 1/2 tsp. white peppercorns, roasted and ground, or 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. ground cloves
  • 1 Tbs. canola oil
  • 1 clove garlic, minced (1 tsp.)
  • 1 19-oz. pkg. extra-firm silken tofu, drained and cut into bite-sized pieces
  • 1 Tbs. minced fresh ginger
  • 1 green onion, finely chopped (2 Tbs.)
  • 1 tsp. sesame oil
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