Crispy Fried Potatoes

Crispy Fried Potatoes

Crispy Fried Potatoes

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   402
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds Yukon Gold potatoes (about 9), cut into 1-inch chunks
  • 1 head garlic, halved crosswise
  • 6 bay leaves
  • 1 teaspoon black peppercorns
  • Kosher salt
  • 6 cups schmaltz (rendered chicken fat) or vegetable oil
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh sage leaves
Instructions

Crispy Fried Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

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