Gochu Fried Chicken Pickles

Gochu-Fried Chicken & Pickles

Gochu-Fried Chicken & Pickles

By Williams-Sonoma
45 minutes

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Details
  • Servings:   4
  • Calories:   900
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 3 cups (24 fl. oz./750 ml) buttermilk
  • 1 Tbs. kosher salt
  • 1 tsp. white pepper
  • 2 tsp. granulated garlic
  • 2 lbs. (32 oz./1 kg) boneless skinless chicken thighs, cut into 1 1/2- to 2-inch (5- to 5-cm) pieces
  • 1 33-fl. oz. (1 l) jar bread-and-butter pickles
  • Vegetable oil for frying
Instructions

Gochu-Fried Chicken & Pickles serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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