Quinoa coated salmon sweet potato fishcakes

Quinoa-coated salmon & sweet potato fishcakes

Quinoa-coated salmon & sweet potato fishcakes

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 750g sweet potatoes (about 4 medium sized)
  • 65g quinoa (red and black mix, if possible)
  • 1 tbsp oil, plus a little extra for brushing
  • 240g skinless and boneless salmon fillets
  • small bunch of chives, chopped
  • 90g watercress
  • 200g frozen peas, cooked
Instructions

Quinoa-coated salmon & sweet potato fishcakes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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