Italian Fried Chicken
Ingredients
- 2 cups all-purpose flour
- 2 cloves garlic, grated
- Kosher salt and freshly ground pepper
- 3/4 cup milk
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 4 skin-on, bone-in chicken breasts (3 pounds), halved crosswise
- 1 bulb fennel, cored and thinly sliced, plus 1 tablespoon chopped fronds
- 1 romaine heart, thinly sliced
- 1 cup roughly chopped fresh parsley
- 1 cup extra-virgin olive oil
- Juice of 1 lemon
- 1 1/2 cups peanut oil, for frying
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